ePOS built for dine-in restaurants

Manage tables, orders, payments, and reporting from one powerful system. Postree gives your front-of-house and kitchen the tools to deliver a seamless dining experience, every service.

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Guests dining in a busy restaurant while a server delivers plates

Table management

Visual floor plan with real-time table status. See which tables are occupied, reserved, or ready to seat at a glance.

Course firing

Send courses to the kitchen at the right time. Starters, mains, and desserts fire in sequence so every dish arrives perfectly timed.

Split bills

Split by seat, by item, or by amount. Handle any payment scenario quickly and accurately without holding up the table.

Revenue compliance

Built-in compliance with Irish Revenue requirements. Automated VAT calculations and audit-ready reporting out of the box.

Manage your floor

Get a complete view of your restaurant floor in real time. Postree lets you design your table layout, manage reservations, and track covers so your host team always knows what is available and what is coming up.

Drag-and-drop floor plan designer
Real-time table status and timing
Reservation management with cover tracking
Multi-room and outdoor area support

The Postree floor overview with main floor, terrace and private dining tabs, and each table marked available, occupied or reserved

Streamline service

Speed up order taking with an intuitive interface that guides your staff through every step. Modifier prompts ensure nothing is missed, and orders route directly to the right kitchen station so the team can start preparing immediately.